Foster’s Hollywood entrusted Vectis to update its menu materials
Foster’s Hollywood has entrusted Vectis Advisors with a new project to update its menu materials. Part of the Alsea group, Foster’s Hollywood is one of the leading restaurant chains in Spain, offering authentic American food since 1971 across more than 220 locations nationwide.
Galfer partners with Vectis
Industrias Galfer, a leading Spanish company in the design and manufacture of braking system materials and components for bicycles and motorcycles, has chosen Vectis for a strategic branding project. With over 70 years in the market and a strong heritage in high-level competition, Galfer is a historic brand. As a pioneer in innovation, Galfer continues […]
Cooperativas agro-alimentarias de España trust Vectis to enhance their strategy and brand identity
Cooperativas agro-alimentarias de España has selected Vectis to develop and strengthen its strategy and brand identity. Under the direction of Gabriel Trenzado, General Director, and Cristina Garrido, project coordinator, consumer research and brand building work has been carried out, in which representatives of various agri-food cooperatives have also been involved. The goal is to identify […]
We accompanied Eckes Granini at their International Trade Convention 2024
The trade marketing teams from the main European business units gathered in Barcelona for 3 days. Vectis has been part of these sessions, providing new tools and ways to optimize internal processes, aiming to improve results and exceed current goals. These sessions further strengthen the collaboration between Vectis and Eckes-Granini, an alliance that has been […]
Vectis Advisors redesigns the packaging of Campofrío’s Extra Cooked Ham, a leader in sliced cooked ham.
Vectis Advisors has redesigned Campofrío’s Extra Cooked Ham and Pavofrío’s Turkey Breast. Campofrío’s Extra Cooked Ham is the original product that launched the Campofrío brand. For this reason, the product has been renamed by adding “The Original”, maintaining its graphic structure to ensure recognition as a product and enhancing its purchasing drivers: flavor and naturalness. […]
Vectis works on branding, packaging, and point-of-sale projects for Campofrío
Vectis works on the strategic and graphic development of product ranges and point of sale for Campofrío, Campofrío Frescos, Navidul, Oscar Mayer, and Vegalia. Science, strategy, branding, and design for the maximum growth of their brands.
New research and design project for Vips restaurants within the Alsea group
The Vips restaurant chain has entrusted Vectis with a project involving research, optimization, and redesign of its graphic materials for all its restaurants, aiming to enhance its offerings and improve conversion to average ticket sales. Science and design for improved results.
Idilia Foods relies on Vectis for its Nocilla branding and packaging projects
Nocilla, the historic cocoa cream brand and market leader, relies on Vectis for its branding and packaging projects, covering its entire core range and innovations. Consumer knowledge, strategy, branding, and design contribute to the growth of all their products.